There is no doubt that gardening has a soothing effect on people. but not every person has the luxury of digging up their yard. sometimes it becomes tiring but in most of the cases, the society doesn’t permit that (if you live in an apartment). Small space gardens have the perfect solution for all these problems. It will give you a lot of room in your yard for other things. A small space garden will do the job of growing plants without taking up the entire yard.
With a bit of research, you can find some amazing tricks that will make you grow almost anything in a small sized garden. You need a quality soil-mix that has a proper drainage and a bit of imagination. To assist you in your research we have added top 10 tips that will help you achieve just that.
So let’s get started.
Small-Space Gardening Tips [The Top 10]
- Do not plant many large plants. Some plants, such as potatoes and squash, can take up a lot of garden space. Limit the number of large plants. make more room for a larger amount of smaller ones. This will increase your harvest quite a fold.
- Use pot and containers. Use them for growing veggies, herbs, and small fruit trees. Containers do not require a lot of space and can be placed on balconies, patios, or hung in front porches. You can read more about container gardens in this article.
- Choose dwarf varieties of plants as much as possible. You can develop several varieties of smaller vegetable plants and fruit trees in small spaces.
- Grow intensively. Utilize the square-foot growing method to maximize the number of plants you can grow in your small-space or container garden. Just make sure you keep your soil rich and fertile to allow enough nutrients for all the plants to grow well.
- Grow vertical crops to maximize your space. Some veggies grow better if they are allowed to climb up a trellis or if they are staked. Also, vertical crops allow more space for other plants to be grown around the base of the upright plant.
- Grow perpetual or perennial vegetables as much as possible. Choose varieties of vegetables that can be harvested over several seasons, such as Swiss chard or kale. Grow asparagus or perennial herbs so you will be able to harvest from the plants for several years with only a little maintenance.
- Grow plants that have more than one edible parts. By this way, you maximize your output. For example, with beets, you can enjoy the tops as baby greens, and once the plant matures, you can enjoy the root.
- Interplant fast- and slow-growing plants. Vegetable plants mature at different times and take up different amounts of space. Intermix a variety of plants in the same space—you’ll harvest one plant while the slower growing one matures.
- Plant several different crops throughout the season. Plant an early spring crop, and once it has been harvested, remove the used plant. Replant with a summer crop, and use the area again with a veggie you can harvest in the fall or winter.
- Grow plants that produce a large crop for the amount of space they take. You can get a large harvest of tomatoes or cucumbers from one plant, whereas planting a potato in the same area will not yield as much of a harvest.
With practice, you will find gardening efforts becoming easier day by day. For a beginner start with the easy to grow plants and then build from there.
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